How to Use Chopsticks and Some Table Manners in China

No , no , Yukun! You must wait for Granny to move the chopsticks first. ” Yukun is my Chinese first name and that is what my mother would often say when I broke the Chinese table rules during meals. Coming back to China in the summer of 2003 after living in the states for 8 years, I was only 12. I was a total stranger when it came to Chinese eating etiquettes. Let me share some eating rules and table manners with you to make your dining much more convenient and enjoyable when eating Chinese food in China.

HOW TO PLAY SHAANXI MAJIANG

Mahjong is a very popular game in China, especially amongst the older generation. Essentially, Mahjong is a game where you try to get a series of sets of three (matching tiles) or series of three (sequential numbers), similar to Gin Rummy, but you are aiming to have 14 tiles at the end, with 4 sets or series and a pair or three sets of four and a pair. The game is typically fast-paced among experienced players, and the strategies evolve as more tiles are played. The endless combinations make it a very interesting game, and there is also sometimes gambling, but I suggest avoiding that unless you’re looking to lose your money. Also, gambling is illegal in China.

The Secret Life of a Swiftie

It feels like almost a lifetime ago when I had moved out of my hometown to start my first year at university for my bachelor’s degree. It was during this time when I got my first portable MP3 player that could probably hold a maximum of 100 songs (if I was lucky). Due in part to the influences of my mum’s love of country music, I searched for new up and coming singers in the country genre and stumbled on this song called “Teardrops on my guitar”. A sucker for ballads and acoustic melodies, I was hooked and used every cent of my allowance to purchase what would then be her self-titled debut album..

Biking for Beginners 8 tips from a former NOOB

Just a little over a year ago, I had just visited the hospital (for reasons we shall not discuss here). Long story short, the doctor told me I “needed more exercise.” I needed to do something, but the big question was: what?
One of my friends in Xi’an suggested biking, so I started riding in February of 2021. Just over a year later, I have lost more than 10kg, have completed dozens of 100km+ rides, and have conquered steep climbs around Xi’an. Just this past April, I rode my 7,000th kilometer and 45,000th meter of elevation (that’s more than 5 Mount Everests!). So how did this happen?

Labour Day Endurance Cycling Challenge

On the 1st of May (Labour Day) the local Cube Shop at the Stadium organised a 24-hour distance challenge. They announced the event in the local bike community and provided a support car, rest stop, and prizes for all finishers.
Participants could choose between 300 km, 400 km and 500 km as the target to finish within 24 hours. The clock would always be ticking, so any stops or breaks would be counted into the total time. Represnting the Shaanxi Hills International Team, Marcus signed up for the 500 km goal, and Francis signed up for the 300 km goal.

Role Models:Zhuoran Li It’s our responsibility to become ourselves

When I was 3 years old, I liked a short-hair girl in my kindergarten. My feelings for girls got more intense when I was growing up. It was very confusing since everyone and everything around me told me I was supposed to like the opposite gender.
I used to wear women’s clothes when I was around 2-3 years old. As I got older I started to wear more and more masculine clothing. I think it was me unconsciously wanted to be a boy so that it would be ok for me to like girls. If I were a boy all my feelings towards girls would make sense and I wouldn’t be a freak anymore, trapped on my own isolated little island. I would be like everyone, be able to connect with the world. I could breathe freely and like girls as the way I wanted. I even considered transgender surgery for a long time, however the cost of transition proved to be prohibitively high.

蟹小姐 · Cajun Seafood

Finger-licking goodness just in time for summer
If you had any doubts despite the sunshine, 30+ degree weather, and rapid proliferation of outdoor seating, let us reassure you that summer is finally here. And what better way to welcome summer than with savory finger food and cold beverages?
We are of course talking about Cajun Seafood, a new spot that opened this April. Before we get into food, we must first address the important question: what is Cajun? It is a style of cuisine originating on the