CUB GROCERY
幼兽商店 (量子晨店)

Fine Wines and Good Times
The end of May in Xi’an was, in a word, HOT. Cub Grocery is here to save us with cold beverages and tasty food.
For lunch, we visited the Cub Grocery in Qujiang in Liangzichen 量子晨, part of a hip new chain of café/bar/restaurant/wine stores with three other locations: one inside the city wall, one in northern Xi’an in Weiyang District, as well as a new location opening near south gate. Each location has its own kind of style and atmosphere. For example, the Weiyang Cub Grocery has a rooftop and the new location opening by south gate will focus on entertainment. The location we visited at Liangzichen has a weekly DJ and plaza to host events. It offers a comfy space for getting tipsy and being social, all in a relaxed environment.

余市 Yakitori · 烧鸟屋

A humble restaurant that punches well above its weight
As summer arrives and Xi’an starts heating up, the restaurant scene in Xi’an is clearly trying to keep pace with the rising temperatures. There are so many new restaurants and each new location turns up the heat.
For no restaurant is this truer than Yakitori, opened this May. Literally meaning “grilled bird,” yakitori is a Japanese type of skewer cuisine, usually chicken barbecue over charcoal and seasoned with a tare sauce (a kind of sweetened and/or thickened soy sauce) or salt. And this is exactly what is on offer here. As you walk through the door, it’s hard to say what you notice first – the large grill and exhaust hood, or the wash of mouth-watering aromas.

DAHUA Tea

Tea is part of the inextricable cultural heritage of China. Legend states that tea was discovered by the Chinese emperor Shen Nong, and it is a beverage that has been carefully cultivated and enjoyed by the Chinese people ever since. A good cup of tea is refreshing and revitalizing, and the art of good tea preparation is what separates tea from hot leaf juice. While tea shops abound in Xi’an, there seem to be two main styles, traditional tea shops that are often stuffy and ornately decorated, with hundreds of teas to choose from that can be intimidating for the non-expert; and the modern tea shop where the tea tends to be more fruit juice than tea, and there is so much sugar that the delicate flavors of the tea and the health benefits are lost entirely. However there is a new place that looks to find a happy medium between the archaic tea shop and the modern coffee shop – DAHUA Tea Lounge.

THE GREAT ENJOUING NATURE IN XI’AN OUTDOORS

While cities are nice, with all the cafes, restaurants, and shopping malls you might desire, during the summer months, the city becomes a bit unbearable due to the heat, mugginess, and general lack of patience that comes with it. What you need sometimes is an escape. Luckily, the mountains surrounding the city offer a variety of refuges, from camping sites to hiking trails, mountain inns and mountain springs. While getting out can be a bit difficult without transportation, it is possible.

GODZILLA VS BOND PART 1- GODZILLA’S REVENGE

Why, you might ask, am I pitting such two wildly different movie “franchises” (awful word) against each other? Well, there are more similarities than you might discover at first glance. Let’s compare.
Both sagas started out around the middle of the last century, (Godzilla in 1955, Bond seven years later), they both started out as straightforward, comparatively serious entries into their respective genres, which are the giant monster flick (that had its roots in King Kong and 20,000 Fathoms) and the spy caper movie (co-founded by Alfred Hitchcock) respectively. They both gradually developed a winning formula that steered them into more escapist territory during the sixties, only to simultaneously go for complete campy silliness during the 70s. Latter development was owed to Godzilla director Jun Fukuda and Bond actor Roger Moore, equally misunderstood and underrated masters in the art of high camp.

How to Use Chopsticks and Some Table Manners in China

No , no , Yukun! You must wait for Granny to move the chopsticks first. ” Yukun is my Chinese first name and that is what my mother would often say when I broke the Chinese table rules during meals. Coming back to China in the summer of 2003 after living in the states for 8 years, I was only 12. I was a total stranger when it came to Chinese eating etiquettes. Let me share some eating rules and table manners with you to make your dining much more convenient and enjoyable when eating Chinese food in China.

HOW TO PLAY SHAANXI MAJIANG

Mahjong is a very popular game in China, especially amongst the older generation. Essentially, Mahjong is a game where you try to get a series of sets of three (matching tiles) or series of three (sequential numbers), similar to Gin Rummy, but you are aiming to have 14 tiles at the end, with 4 sets or series and a pair or three sets of four and a pair. The game is typically fast-paced among experienced players, and the strategies evolve as more tiles are played. The endless combinations make it a very interesting game, and there is also sometimes gambling, but I suggest avoiding that unless you’re looking to lose your money. Also, gambling is illegal in China.

The Secret Life of a Swiftie

It feels like almost a lifetime ago when I had moved out of my hometown to start my first year at university for my bachelor’s degree. It was during this time when I got my first portable MP3 player that could probably hold a maximum of 100 songs (if I was lucky). Due in part to the influences of my mum’s love of country music, I searched for new up and coming singers in the country genre and stumbled on this song called “Teardrops on my guitar”. A sucker for ballads and acoustic melodies, I was hooked and used every cent of my allowance to purchase what would then be her self-titled debut album..

Biking for Beginners 8 tips from a former NOOB

Just a little over a year ago, I had just visited the hospital (for reasons we shall not discuss here). Long story short, the doctor told me I “needed more exercise.” I needed to do something, but the big question was: what?
One of my friends in Xi’an suggested biking, so I started riding in February of 2021. Just over a year later, I have lost more than 10kg, have completed dozens of 100km+ rides, and have conquered steep climbs around Xi’an. Just this past April, I rode my 7,000th kilometer and 45,000th meter of elevation (that’s more than 5 Mount Everests!). So how did this happen?