原料:

Foie Gras鹅肝 150g                   Grape葡萄50g

Green apple青苹果100g                Black pepper黑胡椒 3g

Salt盐2g

做法：

  Green apple peeling，blending to make apple puree.

1 青苹果去皮打成泥，备用。

  Foie gras cut into 1cm thick slices, put salt and black pepper on it.

2 鹅肝切成1厘米厚的片状，撒盐和黑胡椒碎。

Pan fried Foie Gras based on the 190 degree to an internal temperature of 75 degrees, both sides golden.

3以190度煎至内部温度达75度, 两面呈金黄色。

  Draw arc on the plate with apple puree.

4 盘子上用苹果泥划出弧形。

  Put the foie gras and grapes on it.

5摆放鹅肝和葡萄.