Written by Chef Arron
Foie Gras鹅肝 150g Grape葡萄50g
Green apple青苹果100g Black pepper黑胡椒 3g
Green apple peeling，blending to make apple puree.
Foie gras cut into 1cm thick slices, put salt and black pepper on it.
Pan fried Foie Gras based on the 190 degree to an internal temperature of 75 degrees, both sides golden.
Draw arc on the plate with apple puree.
Put the foie gras and grapes on it.