Finger-licking goodness just in time for summer
If you had any doubts despite the sunshine, 30+ degree weather, and rapid proliferation of outdoor seating, let us reassure you that summer is finally here. And what better way to welcome summer than with savory finger food and cold beverages?
We are of course talking about Cajun Seafood, a new spot that opened this April. Before we get into food, we must first address the important question: what is Cajun? It is a style of cuisine originating on the
Finger-licking goodness just in time for summer
I s there anything in life better than a really good burger? Probably, but the experience of diving in to a tasty pile of meat, cheese, and bread is definitely up there. But, alas, in Xi’an it can be difficult to find a burger that really hits the spot, and often times you get a fried chicken sandwich instead of a burger when ordering a 汉堡. But, luckily we seem to be going through something of a burger revolution, as there are now numerous spots serving up burgers that are better than anything we’ve seen in recent years. One such place is a new restaurant that ranks among the best we’ve seen in a long time, Yan.
Located just inside of South Gate, close to the entrance of Shuyuan Men, Yan started serving food at the end of 2021, right before the most recent lockdown shut temporarily shut their doors for a month. However, they persisted and now are back to serving up some great food.
Have you ever wondered where the young and fashionable people are? Well, apparently they all show up to this café on Friday afternoons. Arriving at 2PM on a Friday, we found that this place was packed, with almost every available chair taken up both indoors and out. The building, converted from a monorail station, sits in the middle of the park on Yannan Second Road, and the café takes up the first floor, with the second floor being devoted to a retail shop. The café is pretty spacious, despite the crowds, and the windows open up to allow people to sit on either side of the standing tables, meaning that you have people standing and sitting both outside and in. So, what makes this place so popular amongst the in crowd? We were set to find out.
We’ve reviewed many different bars at the magazine over the years, and in doing so, we’ve discovered a trend. Bars have been getting fancier over the years, and prices across the board have been rising, to the point where a single night out is going to cost you a pretty penny if you are going to remotely approach having a good time. While in many cases, this has led to improved quality and service, it can be a bit difficult to justify a regular trips where you return home with a significant dent in your pocket. The other side of the spectrum, where cheap drinks remain, are often serve drinks so bad that many cringe at the thought of them. What’s needed is a place that strikes a happy medium, somewhere where you can have a few drinks, have a good time, and not regret (most) of your decisions the next day. A place like Moo Brewpub.
The weather is getting warmer, the trees are starting to turn the city green again, and the cherry blossoms will be blooming soon. After a long lockdown, there is no better time to get out of the city and smell the flowers. Or, better yet, eat some fresh noodles!.
But if you are like me and became “well-rounded” during lockdown (and I’m not talking about upskilling), ingesting a carb bomb might not be your first choice. However, physical activity will cancel out any carbs. As such, I recommend an easy beginner-level bike ride for those looking for something different.
Qinzhen offers the perfect escape from the city: about 25-30km (depending on your route) of flat, paved roads from the city center and mostly with bike lanes. At your destination awaits rice noodles. But don’t let this humble dish fool you – this is no ordinary fare even by Xi’an standards – these rice noodles have a history as long as the city of Xi’an itself!
As a freelancer in English teaching and bilingual writing, I have come to love my freelancing life more and more. I am blessed to have lived my childhood in Rhode Island , USA and then returned to my mother country when I was just 12 years old. I was accepted into Clark University with a scholarship in August 2012 for one year. As we all know, education is part of a country’s soft powers, and it is the key to a country becoming a developed country. Education is very different between China and the USA, but through my 11 years of teaching English, I have found a number of very good teaching methods: so I would like to share my teaching methods and experiences with you.
When the life of quarantine and social distancing becomes an unnatural norm, we tend to find comfort in new or existing hobbies. Putting my headphones on with some soft coffee house piano music, my reprieve has always been in painting but rarely of my own face. If you are someone like me, to forcefully look at your own reflection can be unnerving. I noticed my own reflection had changed both inside and out. With cheeks filled out from lack of exercise, skin pale from the forgotten feeling of sunlight and eyes weary, it was actually internally – the lessons I had learnt and what I had grown into that concerned me the most.
As a person who finished their postgraduate less than two years ago, I have changed jobs three times and each time I have entered a new field and familiarized myself with something totally strange to me. People around me have different opinions on it – some disapproving of my behavior, some praising me for my courage and some who were curious about my choices. I respect all different perspectives, and I’d like to share my experience and a few questions I have asked myself before changing. I hope what I write here can be helpful if you are stuck in a working dilemma.
my five years in China, I’ve worked in an international high school, a middle school, a couple training centers, and a kindergarten. Despite taking my work seriously, I often struggled to achieve the results I desired in the classroom. Most vividly, my first experience in a training center (in Shenzhen) began with me dreading work every day but ended in a difficult goodbye. I want to begin by sharing an anecdote about that experience and ultimately give some answers to the simple question that was incessantly burning my brain during that time: “How to make my teaching better?”.
After a long hiatus due to lockdowns and the weather, Xi’an Hash House Harriers have been out and about again drawing strange marks and scaring the locals (but not too much). The Hash House Harrier are a drinking club with a running problem, the first Hash run in China started from the Australian Embassy on the 9th of July 1979. Since then the Hash in Beijing has done over 2000 runs