A Perfect Day in Beilin District

The year of the ox has arrived! Xi’an has changed so much post-pandemic. New restaurants, hotels, and other establishments have emerged on every block, while the tired businesses of yesteryear have closed their doors and bid farewell. Also, now that the roads are all repaved, traffic has started moving too! We are of course talking about Beilin District – not Gaoxin, where there seems to be a perpetual jam and endless T-junctions.

The Craic – One Year Anniversary –

While it seems like the Craic Irish Pub has been around forever, in reality it has only been a year since they first opened their doors starting this month. While many of us have passed through their doors more times than can be counted, many of us may not be as familiar with the people behind the magic. So, in an effort to better get to know this mainstay of the Xi’an scene, we sat down with the staff of the Craic to find out more about them.

Dong Fang Gong 东方宫丝路文化主题餐厅

Summer is a season that often reminds me of meat. Whether barbequed over open flame or served up on a big platter, summer always feels like the right season for skipping the carbs and going straight for the good stuff. There are many cuisines in China’s north and northwest regions that are famous for their high quality and quantity of meats, not the least of which is the food of Gansu. However, if most people were asked to name some dishes from that province, most would not be able to think any further than beef noodles.

Sanlou Mala Hot Pot and Craft Beer: 叁楼麻辣火锅

This restaurant is called “Third Floor Mala Hot Pot” in Chinese for a reason – it is on the third floor, and their hot pot is spicy!
We weren’t surprised by this. However, we were pleasantly surprised at the wide international beer selection and how spacious the rooftop was. Deck chairs, flower planters, expansive shade umbrellas, and outdoor lighting made the space welcoming and comfortable, especially now that summer is here. Add in the beer, and you have a bona fide beer garden on a rooftop.

Don’t Tell Bar

The first time I heard of this bar, I mistook it as people not wanting to tell me. Fortunately, the confusion was short-lived, as I found myself knocking on the door of said bar only a few weeks later.

Spearheaded by the duo of Jason and Henry, ‘Don’t Tell’ is the new cocktail bar on the block. It’s nothing like what I’ve experienced before. A modern cocktail bar with a wine focus. What sets it apart from the rest you ask? You’ll have one of the most passionate mixologists making cocktails for you. And it’s probably the most intimate bar experience Xi’an has to offer.

A Perfect Day in Beilin District

The year of the ox has arrived! Xi’an has changed so much post-pandemic. New restaurants, hotels, and other establishments have emerged on every block, while the tired businesses of yesteryear have closed their doors and bid farewell. Also, now that the roads are all repaved, traffic has started moving too! We are of course talking about Beilin District – not Gaoxin, where there seems to be a perpetual jam and endless T-junctions.

The Craic – One Year Anniversary –

While it seems like the Craic Irish Pub has been around forever, in reality it has only been a year since they first opened their doors starting this month. While many of us have passed through their doors more times than can be counted, many of us may not be as familiar with the people behind the magic. So, in an effort to better get to know this mainstay of the Xi’an scene, we sat down with the staff of the Craic to find out more about them.

Dong Fang Gong 东方宫丝路文化主题餐厅

Summer is a season that often reminds me of meat. Whether barbequed over open flame or served up on a big platter, summer always feels like the right season for skipping the carbs and going straight for the good stuff. There are many cuisines in China’s north and northwest regions that are famous for their high quality and quantity of meats, not the least of which is the food of Gansu. However, if most people were asked to name some dishes from that province, most would not be able to think any further than beef noodles.

Sanlou Mala Hot Pot and Craft Beer: 叁楼麻辣火锅

This restaurant is called “Third Floor Mala Hot Pot” in Chinese for a reason – it is on the third floor, and their hot pot is spicy!
We weren’t surprised by this. However, we were pleasantly surprised at the wide international beer selection and how spacious the rooftop was. Deck chairs, flower planters, expansive shade umbrellas, and outdoor lighting made the space welcoming and comfortable, especially now that summer is here. Add in the beer, and you have a bona fide beer garden on a rooftop.

Don’t Tell Bar

The first time I heard of this bar, I mistook it as people not wanting to tell me. Fortunately, the confusion was short-lived, as I found myself knocking on the door of said bar only a few weeks later.

Spearheaded by the duo of Jason and Henry, ‘Don’t Tell’ is the new cocktail bar on the block. It’s nothing like what I’ve experienced before. A modern cocktail bar with a wine focus. What sets it apart from the rest you ask? You’ll have one of the most passionate mixologists making cocktails for you. And it’s probably the most intimate bar experience Xi’an has to offer.