秋高气爽,等你来串场

中国西安,2021年9月29日—— 风味美食总能勾起人心向往,积攒了整个夏天的情愫,就在这个初秋时节一触迸发,打造充满烟火气的“串场”舌尖之旅。万豪旅享家西安区带你领略从潮流圣地到烟火街头,从纵情玩乐到放肆吃喝,结合古都饮食独特风味,展开一场万物皆可串的升级嘉年华。 万豪国际集团大中华区中西区餐饮推广活动西安媒体分享会于2021年9月29日顺利举办。现场美味鸡尾酒调制,DIY制作帆布包,以美食营地交流方式与本地媒体及达人以露营形式感受串场现场。尽情品尝由 西安威斯汀大酒店、西安浐灞艾美酒店、西安万丽酒店、西安喜来登大酒店、西安赛瑞喜来登酒店、西安万豪行政公寓、西安蓝海风万怡酒店,7家酒店联合推出代表地方特色的美味串串,并啜饮以本地特色饮品为基底的特调鸡尾酒,感受来自这座城市的专属味道。此次,万豪旅享家参与酒店更开启以“万物皆可串”为话题的线上、线下活动,鼓励食客们参与互动,等你来“串场”。 “忒色”长安 Read More …

长安风物•大地生活节 赴山“稻”海,一起撒野

从大地汲取快乐,让生活回归自然。西旅文投主办首届长安风物·大地生活节于9月29日上午,在终南山下明星民宿云裳花栖缤纷开启,以一场野性与诗意四溢的盛会,带领现场的有“稻”青年们感受大地风物之美,用山川稻海填满大家对自然生活的向往。 长安风物·大地生活节由西安旅游集团旗下西旅文投公司发起,山水长安文旅云裳花栖民宿、南山秀谷—华坤农业水稻生态种植基地联合主办,并得到西安农夫市集、大匠营造、长安一业等业内知名品牌大力支持,是一场以长安稻米为主题,由音乐演出、主题论坛、市集生活、南山野宴、稻田丰景等系列节目组成的生活节活动,参与大地生活节的嘉宾们纷纷化身有“稻”青年,充分享受到大地自然生活的快乐。 长安风物·大地生活节,游心大地,极物之美 长安风物·大地生活节以“游心大地,极物之美”为理念,致力从大地汲取快乐,让生活回归自然。大地生活节是长安风物的线下活动品牌,长安风物隶属于西旅集团《西安吃喝玩乐》杂志,专注记录、挖掘、推广、研学西安周边乃至秦岭-关中地区所有在地的农业作物、人文景观、手工艺品和非遗项目,打造覆盖实体杂志书、短视频、融媒体、线下活动、文创开发的全内容平台。 Read More …

Le’ban: A New Brunch Spot? 乐班(万象天地店)

While brunch has become a mainstay of many of the coastal cities in China, Xi’an has long lacked anything approaching the leisurely gourmet experience that is a nice brunch. While there are many great breakfast foods, and plenty of 5-star hotel buffets for you to stuff your face at, the brunch experience, a.k.a. sweet or savory breakfast style foods and some sort of boozy accompaniment that will help ease out the aches of a night of overindulgence or as a way to kick start a fine weekend.

FOOM COFFEE

Coffee has been around for so long that it seems that there is little to no room for innovation. For the coffee purist, there would seem little to be no need to do so, but for shops looking to bring in more customers, the next big thing is a priority. FOOM Coffee, also known as BakeWorks, has settled on an interesting trend – charcoal lattes.

Cinnamon Pink Cocktail Bar 肉桂粉

It’s safe to say that cocktails have taken Xi’an by storm. There are more cocktail bars than any one person would be able to visit, and there are new bars opening all the time, even as older bars close. But even with the vast variety, bars can sometimes start to feel…generic. It’s always the same drinks, mixed in very similar ways, without out much in the way of theme or originality. It’s often that I walk into a bar and recognize every single drink, and every single bottle on the wall. So, it takes something unique to impress me.

Cheese Fondue Bread

As the National Games are approaching soon, I thought it best to include a recipe for this month’s issue focusing on shared food.

Many of us think of a fondue being made and served in a pot, however, the vehicle of choice here is an entire loaf of bread that’s been disemboweled and stuffed with cheese. The inner bits removed are torn into chunks, anointed with olive oil and baked in a hot oven until crispy. These bronzed morsels are used to dip into the fondue. This is an ideal oozing, gooey pull-apart treat that’s great for sharing whilst watching the games and certainly a crowd pleaser.

Cocktail Diet

Diets are one of those things that everyone loves, and hates, to talk about. Many of us are on one, or have some kind of dietary restrictions for tons of different reasons. A lot of people also love to have a nice drink; a cocktail here or there to take the edge off. And being knowledgeable about drinks, people often come to me with questions or request about drinks they can have while sticking to their diet. It’s tricky trying to balance both of those lives. I wanted to make an article to help people figure out how to drink responsibly (for their health, the rest is on you). It would be super easy to list a bunch of low-carb, sugar-free, healthy cocktails but you could easily look up list after list of these. I figured, as someone who knows craft cocktails, I could give you some techniques and tips on how to make your own drinks suitable to your diet. So, let’s dive right in.