my five years in China, I’ve worked in an international high school, a middle school, a couple training centers, and a kindergarten. Despite taking my work seriously, I often struggled to achieve the results I desired in the classroom. Most vividly, my first experience in a training center (in Shenzhen) began with me dreading work every day but ended in a difficult goodbye. I want to begin by sharing an anecdote about that experience and ultimately give some answers to the simple question that was incessantly burning my brain during that time: “How to make my teaching better?”.
After a long hiatus due to lockdowns and the weather, Xi’an Hash House Harriers have been out and about again drawing strange marks and scaring the locals (but not too much). The Hash House Harrier are a drinking club with a running problem, the first Hash run in China started from the Australian Embassy on the 9th of July 1979. Since then the Hash in Beijing has done over 2000 runs
I am a Croat (63). Throughout my life, I have had many different identities such as actress, producer, doctoral candidate, professor, wife, and mother. The common thread is that I am a life-long learner.
I guess you could say my life started when I was 24, I did my first movie and got famous overnight. I was on the front page of all the newspapers and magazines. Money followed easily and for a time that was enough. However, I started to feel that life should be about more than just the spotlight.
西安经开洲际酒店携手祖玛珑女士英伦香氛品牌JO LOVES推出【祖氏挚爱】联名主题下午茶。甜品主厨从JO LOVES品牌汲取灵感，大量运用泰芒、青柠、葡萄柚等香水中的灵感元素，打造系列甜点与咸点，为即将到来的盛夏拉开序幕。酒店一层大堂酒廊中庭内设有JO LOVES香水试香台，从嗅觉游弋味觉，为宾客呈现美妙味蕾邂逅。 Read More …
There are times when Western restaurants in Xi’an can feel lackluster. Sure they have many of the classics, with most ‘Western Restaurants’ serving up what can at best be described as a close approximation of the food that we know and love. Finding the real deal can be difficult, especially when many of the best restaurants are hidden away. However, once you find that hidden gem, you’re in for a real treat. This is the case with Allegro at the Grand Hyatt.
Xi’an is a city that is well known for its food, and for good reason. The local food in Xi’an is really good, and so finding a restaurant that serves up delicious food is not that hard. The same can be said for many of the restaurants serving up various cuisines from around China. The food is good and people enjoy it. But for some reason, the same cannot be said for many restaurants serving Western-style food. There always seems to be something lacking, a taste or flavor that doesn’t seem quite right. So when you find a place that does bring the flavor, it’s worth talking about. One such place is Zao.
I t’s always nice meeting people that have a passion for what they do, as often times people are mostly doing what they can to just get by. When you meet people that are in the midst of pursuing that passion, it can be an exciting thing, as you will often get caught up in it as well. As an added bonus, people that tend to be very into what they are doing also happen to be good at it. Such is the case with M&G Wine and Spirits, where you have not one, but two people who are passionate about all things booze.
Two of the great joys in life are coffee and wine. Coffee picks you up and makes you more productive, getting you through those long days, or just providing warm punctuation to your morning or afternoon routine. Wine is perfect for relaxing or celebrating, a perfect pairing for the finer times of life. What’s more is that both coffee and wine are expressed through innumerable varietals, with each grape and bean varieties expressing themselves in different ways that can make the study of those differences extremely interesting. That is what happened with Kathy, one of the owners of Vincup, a new café on the Xi’an scene.
Brunch might just be the perfect meal. All of the delicious foods of breakfast, but at a time that is much more reasonable. Plus, you can start drinking before noon and people will judge you less for it. Brunch as a concept was not something that you could find in Xi’an, as most people stuck with the more traditional three meals a day. Slowly, however, the concept has taken off, leaving us with more choices than ever. While some place may still be BYOB, you can still pick up some delicious dishes and lounge around for the morning, hopefully on your days off.
Starting a new job can be an exciting in many ways. New jobs will hopefully provide more opportunity for growth, better pay and compensation packages, and allow you to expand your personal and professional circle a little bit wider. Sometimes, during the course of interviewing for a new position, you might overlook a few things in the eagerness to get at that new pay packet. But not asking the right questions can lead to misery down the road, as unexpected snags can cause conflict and lead to an uncomfortable work environment.
So, when you’re sitting down in that first, second, or third interview, consider asking the following questions before you sign your soul away.