The Xi’an City Wall is a symbol of the city’s ancient past, and constant reminder of days gone by. Stretching 14 kilometers in length and encompassing 36 square kilometers of the city center, the city wall has protected the heart of Xi’an for over 600 years.
Growing up on an island surrounded by finely grained sand with blue ocean water and later moving to Xi’an just shy of four years ago, I am no stranger to life surrounded by local attractions and the bustle of tourists. With smartphones charged and digital SLR’s packed with batteries to spare, there is this constant movement of people taking photos. Panting from my morning jog and sitting on a wooden bench beneath the pagoda as the sun rose slowly from its slumber, I realised how the people snapping photos keep changing but the location is constant; the subject is constant. If we take a photo, how often is it that we look back at the same photo and reminisce?
Xi’an in spring offers the opportunity to take your cultural experience and moment-capturing photography to the next level by introducing the unique element of history this city offers in abundance with the accompaniment of cherry blossoms and spring flowers in bloom. To take advantage of this backdrop, you may have seen locals walking around in traditional-style clothing in search of the perfect background to match the patterns and colours of the historically cultural fashion statement called “Hanfu”.
For many locals in Xi’an, spring means eating the bounty of fresh herbs that grow for a short period during the spring. There is a saying that a spring without herbs is a soulless one. During springtime, you will most likely find many locals heading to the mountains and fields to dig up wild herbs with shovels in hands and sunhats on head, as the potherb is the soul of theirs and this is the way they greet Spring.
Since ancient time there has been a wording 咬春 Yao Chun or Bite Spring, it is the season for potherbs in March and April switching from the heavy meats and fish of the Spring Festival holiday to lighter and more fresh tastes. So, tune into the season and get a mouthful of Spring.
Chinese New Year begins this year on the 12th of February, and this year will be the year of the Ox (year of the Metal Ox, to be specific). Cattle of various types have been utilized in Chinese culture for millennia, so it makes sense that they would make the cut for the Chinese zodiac. So here we have provided a little more information on what it means to be an OX.
The groans and hisses of radiators, the prevalence of puffy jackets, and falling of the last few stubborn orange and yellow leaves herald the gradual but certain arrival of winter. We even had our first snowfall of the season on November 22! However, fanatics here often face a difficult question: “How do I do (insert winter sport name) in Xi’an???”
In August, we published Bridging the Gap, Part 1, in August’s issue of XIANEASE, and so we’re back with another installment of our guide on how to get fit in with your Chinese colleagues at work. If you have any further questions about the ins and outs of working in a company in China, let us know through our official WeChat account or by email at firstname.lastname@example.org.
The monsters of Chinese folklore haunt the underworld Dì Yù 地狱, the backyard during the rainy season, and everywhere in between— including your stomach. Here in China, ghosts and goblins in fables fuse the bizarre into scenes of normalcy. Ancient fables often show the beasts as the “other”, exposing the shortcomings and paradoxes of human nature. The monsters cross the bounds of living and dead, intruding and upsetting the lives of humans.
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