Modern Huaiyang Cuisine at the W XIAN’s YEN
There is a saying that if you ate a different Chinese dish every day of your life, you would not be able to eat every dish over an entire life time. While Chinese cuisine can be a vast and complicated subject, generally there are eight major cuisines, with a four of those considered to be the ‘Great Traditions’ recognized as the best of the best, and also meant to represent the best of the North, South, East, and West. Most people will be familiar with Chuan, the food from Shaanxi’s neighboring province of Sichuan, as well as Yue, the food of Guangdong, commonly referred to as Cantonese cuisine.
