Changing Jobs: Questions I asked myself

As a person who finished their postgraduate less than two years ago, I have changed jobs three times and each time I have entered a new field and familiarized myself with something totally strange to me. People around me have different opinions on it – some disapproving of my behavior, some praising me for my courage and some who were curious about my choices. I respect all different perspectives, and I’d like to share my experience and a few questions I have asked myself before changing. I hope what I write here can be helpful if you are stuck in a working dilemma.

FUN An Enzyme For Learning

my five years in China, I’ve worked in an international high school, a middle school, a couple training centers, and a kindergarten. Despite taking my work seriously, I often struggled to achieve the results I desired in the classroom. Most vividly, my first experience in a training center (in Shenzhen) began with me dreading work every day but ended in a difficult goodbye. I want to begin by sharing an anecdote about that experience and ultimately give some answers to the simple question that was incessantly burning my brain during that time: “How to make my teaching better?”.

XH3 HITS THE STREETS AGAIN

After a long hiatus due to lockdowns and the weather, Xi’an Hash House Harriers have been out and about again drawing strange marks and scaring the locals (but not too much). The Hash House Harrier are a drinking club with a running problem, the first Hash run in China started from the Australian Embassy on the 9th of July 1979. Since then the Hash in Beijing has done over 2000 runs

ALLEGRO 吃喝玩乐意大利餐吧

There are times when Western restaurants in Xi’an can feel lackluster. Sure they have many of the classics, with most ‘Western Restaurants’ serving up what can at best be described as a close approximation of the food that we know and love. Finding the real deal can be difficult, especially when many of the best restaurants are hidden away. However, once you find that hidden gem, you’re in for a real treat. This is the case with Allegro at the Grand Hyatt.

ZAO 造精酿餐厅

Xi’an is a city that is well known for its food, and for good reason. The local food in Xi’an is really good, and so finding a restaurant that serves up delicious food is not that hard. The same can be said for many of the restaurants serving up various cuisines from around China. The food is good and people enjoy it. But for some reason, the same cannot be said for many restaurants serving Western-style food. There always seems to be something lacking, a taste or flavor that doesn’t seem quite right. So when you find a place that does bring the flavor, it’s worth talking about. One such place is Zao.

M&G Wine and Spirits

I t’s always nice meeting people that have a passion for what they do, as often times people are mostly doing what they can to just get by. When you meet people that are in the midst of pursuing that passion, it can be an exciting thing, as you will often get caught up in it as well. As an added bonus, people that tend to be very into what they are doing also happen to be good at it. Such is the case with M&G Wine and Spirits, where you have not one, but two people who are passionate about all things booze.

Vincup

Two of the great joys in life are coffee and wine. Coffee picks you up and makes you more productive, getting you through those long days, or just providing warm punctuation to your morning or afternoon routine. Wine is perfect for relaxing or celebrating, a perfect pairing for the finer times of life. What’s more is that both coffee and wine are expressed through innumerable varietals, with each grape and bean varieties expressing themselves in different ways that can make the study of those differences extremely interesting. That is what happened with Kathy, one of the owners of Vincup, a new café on the Xi’an scene.

TOP 5 Brunch Spots

Brunch might just be the perfect meal. All of the delicious foods of breakfast, but at a time that is much more reasonable. Plus, you can start drinking before noon and people will judge you less for it. Brunch as a concept was not something that you could find in Xi’an, as most people stuck with the more traditional three meals a day. Slowly, however, the concept has taken off, leaving us with more choices than ever. While some place may still be BYOB, you can still pick up some delicious dishes and lounge around for the morning, hopefully on your days off.

finding a job: Questions You Should Be Asking

Starting a new job can be an exciting in many ways. New jobs will hopefully provide more opportunity for growth, better pay and compensation packages, and allow you to expand your personal and professional circle a little bit wider. Sometimes, during the course of interviewing for a new position, you might overlook a few things in the eagerness to get at that new pay packet. But not asking the right questions can lead to misery down the road, as unexpected snags can cause conflict and lead to an uncomfortable work environment.
So, when you’re sitting down in that first, second, or third interview, consider asking the following questions before you sign your soul away.